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Mbirimbi pickle (Achari ya Mbirimbi )-400g
KSh 250.00Add to cartMbirimbi pickle is a traditional pickle made from the Averrhoa bilimbi fruit, also known as wild cucumber
Taste
Mbirimbi fruit has a strong salty and sour taste. The pickle is made with a variety of spices and seasonings, including red chilies, fenugreek seeds, paprika, and onion.Preparation
Mbirimbi pickle is made by washing and cutting the fruit into small pieces, then soaking it in salt overnight. The water is poured off, and the fruit is mixed with a fried spice paste.Uses
Mbirimbi pickle can be served as a side dish to complement an African meal. It can also be used as a relish with meat or fish.Small 250g
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