Mango pickle 250g( Achari ya Maembe)
KSh 250.00
Mango pickle, also known as achari ya maembe in kiswahili, is a traditional Indian condiment made from raw mangoes, spices, and oil
10 in stock (can be backordered)
Mango pickle, also known as achari ya maembe in kiswahili, is a traditional Indian condiment made from raw mangoes, spices, and oil:
Ingredients
The main ingredients are green mangoes, hot oil, chilies, and a variety of spices.
Preparation
The mangoes are cut into medium-sized pieces, wiped clean, and then pickled.
Taste
Mango pickle has a bold, tangy flavor with a harmonious balance of sourness and spice.
Serving
Mango pickle is eaten with a variety of dishes.
Storage
Mango pickle should be stored in a cool, dry place. The mustard oil should float above the pickle it act as preservation
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Mango Pickle(Achari ya Maembe)
KSh 350.00Add to cartMango pickle, also known as achari ya maembe in kiswahili, is a traditional Indian condiment made from raw mangoes, spices, and oil:
Ingredients
The main ingredients are green mangoes, hot oil, chilies, and a variety of spices.Preparation
The mangoes are cut into medium-sized pieces, wiped clean, and then pickled.Taste
Mango pickle has a bold, tangy flavor with a harmonious balance of sourness and spice.Serving
Mango pickle is eaten with a variety of dishes.Storage
Mango pickle should be stored in a cool, dry place. The mustard oil should float above the pickle it act as preservation
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